Chef Reginald jacob Howell is a washington state based

Private Chef

 

Events/competitions/updates

Stay up to date with live events and upcoming cooking competitions

FOOD FOR THOUGHT

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Improving your relationship with food

 

Try something new

Begin to explore your inner cook. Look for new local stores and farmers markets. Try using fresh new ingredients , exploring new techniques and approaches to local and sustainable products.

food philosopy

I believe in using the most fresh and local ingredients there are. Uplifting ones community is the most important factor of being a chef.

PRIVATE DINNERS

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Create a personalized experience

 

Through my personalized service , I’ll work alongside you to develop a specialized menu to cater to your every need. I specialize in Southern Comfort food.